Description
A rich and gooey Texas Trash Pie packed with chocolate, pretzels, caramel, coconut, and nuts for the ultimate sweet and salty dessert.
Ingredients
1 pie crust
1 can sweetened condensed milk
1 cup chocolate chips
1 cup shredded coconut
1 cup crushed pretzels
1/2 cup caramel bits
1/2 cup chopped pecans
1/4 cup melted butter
1 tsp vanilla extract
Instructions
1. Preheat oven to 350°F and prepare pie crust
2. Mix condensed milk, butter, and vanilla
3. Add chocolate chips, coconut, pretzels, caramel, and nuts
4. Stir until well combined
5. Pour mixture into crust evenly
6. Bake for 30–35 minutes until golden
7. Cool before slicing and serving
Notes
Use dark chocolate for less sweetness
Skip nuts for allergy-friendly version
Do not overbake for gooey texture
Store leftovers in fridge up to 5 days
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg