Description
Crispy Fried Burrata with a golden crust and creamy center, served with a bold spicy tomato sauce.
Ingredients
2–4 burrata cheese balls
1 cup all-purpose flour
2 eggs
1 cup panko breadcrumbs
Oil for frying
Salt and pepper
1 cup tomato sauce
2 cloves garlic
1 tablespoon olive oil
½ teaspoon chili flakes
1 teaspoon lemon juice
Instructions
1. Chill burrata in freezer for 10–15 minutes
2. Prepare flour, egg, and breadcrumb coating stations
3. Coat burrata in flour, egg, then breadcrumbs
4. Heat oil to medium heat
5. Fry burrata until golden and crispy
6. Remove and drain on paper towels
7. Prepare sauce by sautéing garlic and adding tomato sauce and chili flakes
8. Simmer and finish with lemon juice
9. Serve hot with sauce and garnish
Notes
Use panko for extra crunch
Double coat for crispier texture
Serve immediately for best results
Adjust spice level to taste
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 85mg