Can I use canned peaches instead of fresh?

Yes, you can use canned peaches if fresh ones are not available. Make sure to drain them well before baking. Keep in mind that canned peaches are softer, so reduce the baking time slightly to avoid overcooking.

How do I know when the peaches are done?

The peaches are ready when they are fork-tender and the tops look slightly caramelized. They should be soft but still hold their shape.

Can I make cinnamon sugar baked peaches ahead of time?

Yes, you can prepare them ahead and store them in the refrigerator. Reheat before serving to restore their warm, soft texture.

Are cinnamon sugar baked peaches healthy?

This dessert can be relatively healthy, especially if you use natural sweeteners and reduce the sugar. Peaches are rich in vitamins and fiber, making this a lighter dessert option.

What can I serve with cinnamon sugar baked peaches?

They pair well with ice cream, yogurt, whipped cream, or even oatmeal. You can also enjoy them on their own as a simple, naturally sweet dessert.

Cinnamon Sugar Baked Peaches – Easy 5-Step Recipe

Name: Easy Cinnamon Sugar Baked Peaches Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 fresh peaches, halved and pitted; 2–3 tablespoons sugar; 1 teaspoon ground cinnamon; 2 tablespoons butter; 1 teaspoon vanilla extract (optional)

Description

Easy cinnamon sugar baked peaches are a warm, simple dessert made with fresh peaches, cinnamon, sugar, and butter.

Ingredients

Scale

4 fresh peaches, halved and pitted

2–3 tablespoons sugar

1 teaspoon ground cinnamon

2 tablespoons butter

1 teaspoon vanilla extract (optional)

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Instructions

1. Preheat oven to 375°F (190°C)

2. Slice peaches and remove pits

3. Place peaches cut-side up in baking dish

4. Mix sugar and cinnamon, sprinkle over peaches

5. Add butter on top of each peach

6. Bake for 20–25 minutes until tender

7. Serve warm

Notes

Use ripe but firm peaches

Substitute sugar with honey or maple syrup if desired

Best served warm

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 20g
Sodium: 40mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 2g
Cholesterol: 15mg