Can I make Banana Cinnamon Rolls Twist ahead of time?

Yes! You can prepare the dough and shape the twists the night before. Store them covered in the fridge and bake fresh in the morning. This saves time and enhances flavor.

Can I freeze the dough?

Absolutely. After shaping the twists, freeze them before the second rise. When ready to bake, thaw, let rise, and bake as usual.

Why is my dough too sticky?

Banana adds moisture, so the dough may be softer than usual. Add flour gradually, but don’t overdo it—soft dough gives fluffy rolls.

Can I make this recipe vegan?

Yes! Replace milk with plant-based milk, butter with vegan butter, and egg with flaxseed mixture.

How do I know when they’re done baking?

The rolls should be golden brown on top and sound slightly hollow when tapped. You can also check the center to ensure it’s fully baked.

Banana Cinnamon Rolls Twist – Easy 5-Step Recipe

Name: Soft Banana Cinnamon Rolls Twist – Easy Recipe
Prep time: 20 min
Cook time: 25 min
Total time: PT-493170H19M51S
Cuisine: International
Ingredients: 3 cups all-purpose flour; 2 ripe bananas mashed; 3/4 cup warm milk; 1/4 cup sugar; 1/4 cup butter; 1 egg; 2 1/4 tsp yeast; 1/2 tsp salt; 1/2 cup brown sugar; 2 tsp cinnamon; 3 tbsp butter

Description

Soft and fluffy banana cinnamon rolls twist with a sweet cinnamon filling and optional glaze.

Ingredients

Scale

3 cups all-purpose flour

2 ripe bananas mashed

3/4 cup warm milk

1/4 cup sugar

1/4 cup butter

1 egg

2 1/4 tsp yeast

1/2 tsp salt

1/2 cup brown sugar

2 tsp cinnamon

3 tbsp butter

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Instructions

1. Mix warm milk and yeast

2. Add bananas sugar butter egg and flour

3. Knead dough until smooth

4. Let rise until doubled

5. Roll dough and add filling

6. Cut and twist strips

7. Let rise again

8. Bake at 180C for 20-25 minutes

9. Add glaze and serve

Notes

Use ripe bananas

Do not overbake

Substitute milk and butter if needed

Prep Time: 20 mins
Cook Time: 25 mins
Category: Dessert
Method: Baking
Cuisine: International

Nutrition

Serving Size: 1 roll
Calories: 250
Sugar: 15g
Sodium: 180mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 5g
Cholesterol: 30mg